Tianna la Rosa

Tianna La Rosa has a diverse work experience in the hospitality industry. Tianna started their career as a General Manager at Calabria Pizzeria from 2011 to 2016. Following that, they worked at various hotels, including Drury Hotels, Aimbridge Hospitality, and The Briad Group, where they held roles such as Assistant General Manager and Dual General Manager. Tianna also has experience as a Server at NYPD Pizza and MaliBlue Oyster Bar. Tianna'smost recent position is Director of Sales and Marketing at Dimension Hospitality.

Tianna La Rosa's education history begins with their high school education at East Meadow High School, where they obtained an Advanced Regents Diploma between 2010 and 2014. After graduating high school, they went on to Nassau Community College from 2014 to 2016, where they earned an Associate of Arts and Sciences (A.A.S.) degree in Hotel Technology Administration.

Following their time at Nassau Community College, Tianna attended the University of Central Florida - Rosen College of Hospitality Management from 2016 to 2018. Here, they obtained a Bachelor's Degree in Hospitality Administration/Management.

In addition to their formal education, Tianna has also obtained various certifications related to their field. Tianna received a certification in Hospitality & Tourism Management from Florida Atlantic University in April 2020. Prior to that, they obtained certifications such as TABC (Texas Alcoholic Beverage Commission) in May 2019 and ServSafe Manager Certification from ServSafe Food Protection Manager Instructor in December 2018.

Before their university education, Tianna also acquired several certifications, including Controlling Alcohol Risks Effectively (CARE®) from the American Hotel & Lodging Association, Associate Resort Professional, and Registered Resort Professional from the American Resort Development Association, TIPS Alcohol Certification from 1-800-BARTEND, and various certifications from the American Hotel & Lodging Association and National Restaurant Association related to managing facilities planning and design, front office operations, hospitality human resources, food and beverage marketing, and hospitality management.

These certifications demonstrate Tianna La Rosa's commitment to expanding their knowledge in the hospitality industry beyond their formal education.