DiMillo's On the Water
Corry Hemond currently serves as a Stylist at Free People since August 2024 and has been working as a Hostess at DiMillo's On the Water since July 2019. Prior experience includes a role as a Social Media Coordinator at Scott Walter MD from May 2024 to August 2024, and a position as a Foster Center for Innovation Student Ambassador at the University of Maine from February 2024 to May 2024. Corry also held an internship in Government Affairs with the State of Maine, specifically in the Maine Senate Majority Office, from January 2023 to May 2023. Corry Hemond earned a Bachelor of Arts degree in Political Science, Legal Studies, and Leadership Studies from the University of Maine in 2024, and graduated with a High School Diploma from Portland High School in 2020.
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DiMillo's On the Water
Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners. In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips. In December 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's wife, sisters and sons continue to maintain the high standards he established over 40 years ago. There is always a DiMillo on board.