DiMillo's On the Water
Emily DiMillo is an experienced educational technician currently working at Deering High School since May 2023. With a diverse background in both education and hospitality, Emily has held various roles including Group Leader and Little Leaders Teacher at The Neighborhood Childcare Center from May 2021 to May 2023, and a hostess at DiMillo's On the Water since June 2013. Additional experience includes working as a waitress at Lions Den Tavern, a Behavioral Health Specialist at Blackbear Support Services, and an Assistant Coach at KUMA Martial Arts. Emily completed a degree in Diversity and Educational Studies from Thomas College in 2021, building upon foundational education received at Deering High School from 2013 to 2017.
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DiMillo's On the Water
Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners. In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips. In December 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's wife, sisters and sons continue to maintain the high standards he established over 40 years ago. There is always a DiMillo on board.