DiMillo's On the Water
Samantha Campobasso is a skilled professional with extensive experience in customer support and emergency services. Currently serving as a Software Support Specialist at Tyler Technologies since February 2023, Samantha previously worked as an Emergency Dispatcher for the Buxton Police Department from September 2018 to June 2024. Additional roles include being an Assistant Varsity Girl’s Lacrosse Coach at Scarborough High School, a Waitress at DiMillo's On the Water, and a Dining Room Server at Migis Hotel Group. Samantha holds a Bachelor's degree in Health and Wellness from the University of Southern Maine, where education was completed in 2018, and graduated from Bonny Eagle High School in 2013.
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DiMillo's On the Water
Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay." In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street. In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners. In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips. In December 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's wife, sisters and sons continue to maintain the high standards he established over 40 years ago. There is always a DiMillo on board.