Din Tai Fung Restaurant Group
Eric DiCenzo-Crotallo serves as the Vice President of Learning and Development at Din Tai Fung Restaurant Group since May 2024. Prior to this role, Eric was the Vice President of Talent & Culture at Vacasa from September 2023 to June 2024, where responsibilities included enhancing organizational effectiveness and fostering inclusive cultures. Eric's extensive experience at Chipotle Mexican Grill spanned nearly a decade, during which time positions held included Director of Talent & Learning Development and Senior Manager of Talent Development, focusing on leadership development, employee engagement, and talent management strategies. Eric began career development with roles such as Leadership Training Manager and Field Leader, ultimately leading teams to achieve operational excellence. Educational qualifications include a Bachelor's degree in Business Management and Leadership from Bellevue University, obtained between 2019 and 2023.
This person is not in the org chart
This person is not in any teams
Din Tai Fung Restaurant Group
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.