Din Tai Fung Restaurant Group
Jordan Cuellar is a Recruitment Coordinator at Beyond Limits, with previous experience as a Community Operations Specialist at Uber, Administrative Assistant at CENTURY 21 Cristal Cellar, Sales Lead at Shoe Palace, and Marketing Assistant at CM Marketing. Jordan holds a Bachelor of Science degree in Business Administration with a focus on Marketing Management from California State University-Dominguez Hills, completed between August 2017 and May 2021, and attended Bishop Mora Salesian from 2013 to 2017.
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Din Tai Fung Restaurant Group
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.