Din Tai Fung Restaurant Group
Tyler Resende is an accomplished professional with extensive experience in payroll and compliance operations. Currently serving as Director of Payroll at Din Tai Fung Restaurant Group since January 2024, Tyler previously held the position of Director of Compliance Operations at connectRN from December 2017 to January 2024, where Tyler also founded the Diversity, Equity, and Inclusion initiative. Prior to connectRN, Tyler worked as Payroll/Billing Supervisor at Suburban Home Health Care Med from October 2015 to December 2017. Tyler holds a Master of Business Administration (MBA) degree from UMass Boston, earned between September 2015 and May 2017.
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Din Tai Fung Restaurant Group
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.