Gary DuBois

Gary DuBois is an experienced professional in the quality assurance sector of the food industry, currently serving as Vice President of Quality Assurance at Dine Brands Global since March 2009. Previously, Gary held the position of Executive Director of Quality Assurance at Pizza Hut from 1999 to 2008 and worked at Taco Bell from 1983 to 1999, where roles included Director, Quality Assurance, Manager/Sr. Manager of Quality Assurance, and Restaurant Manager/District Manager. Gary holds a Master's degree in Organizational Leadership from Gonzaga University and a Bachelor of Science in Poultry Science from Texas A&M University, along with training from the US Army-Ft. Lee in the Officer Basic Course, Quartermaster-Food Specialty.