Kejo Liu

Kejo Liu has extensive experience in food technology and quality assurance, currently serving as Manager QA Product at Dine Brands Global since March 2022, focusing on product quality standards and incident investigations. Prior to this, Liu worked at Overhill Farms as Senior Food Technologist, leading new product development and commercialization for frozen entrees and snacks from June 2019 to February 2022. Liu's career also includes a significant tenure at Wei Chuan USA Inc., where responsibilities ranged from supervising food technologists to leading the Organic Program and launching multiple new products and production lines. Academic qualifications include a Master of Science in Nutrition Sciences from California State University, Los Angeles, and a Bachelor of Science in Food Science from Fu Jen Catholic University.