Calum Nicholson

Calum Nicholson has a background in hospitality management and extensive experience in various roles within the industry. Starting as a Conference and Banqueting Supervisor, Calum has worked their way up to Head Guest Services Manager and now serves as Client Operations Lead at Dineindulge. With a strong emphasis on customer service and engagement, Calum has also held positions such as Beverage and Events Manager and Assistant Manager, showcasing their skills in leadership and operations management. With a Bachelor's Degree in Hospitality Management from the University of Plymouth, Calum brings a wealth of knowledge and experience to their current role.