Global Taiwanese brand, established in 2004, known for extensive menu of premium, fresh, made-to-order bubble tea and tea-based beverages, including classic milk teas, fruit teas, and seasonal specials.

Ding Tea

Henry Hoang

This department focuses on providing high-quality beverage service and customer engagement in a café setting.

Café Operations

This department oversees the coordination and execution of daily operational activities to ensure efficient workflow.

Operations Management

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department manages the preparation and delivery of food and beverages.

Food Services

This department oversees operations and coordinates activities within the organization.

Management

This department provides administrative and operational assistance to enhance the effectiveness of management functions.

Ding Tea

Org chart

Teams

Café Operations

Operations Management

Executive Leadership

Food Services

Management

Management Support

Offices

Ding Tea

Org chart

Teams

Café Operations

Operations Management

Executive Leadership

Food Services

Management

Management Support

Offices

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