Martin Azambuya

Martin Azambuya has a diverse work experience spanning different roles and industries. Martin is currently the Director of Brand Sales and Support at Dippin' Dots, LLC, where they oversee the operations and P&L responsibilities. Prior to this, Martin was the Managing Director & COO at Doc Popcorn, a gourmet popcorn franchise, where they managed the day-to-day operations and reported to the Vice President of Franchising. Martin also served as the Chief Operating Officer at Crumbs Bake Shop and the Managing Partner at Atomic Wings Franchisor, Inc., where they had significant responsibilities and contributed to the growth of these businesses. Before that, Martin held various roles at Tasti D-Lite LLC, including Franchise Business Operations Consultant and Director of Development Northeast USA, where they provided operational support and spearheaded franchise development efforts. Martin also has experience as a Founder of CheSil LLC. Overall, their work experience demonstrates their expertise in operations management, franchise development, and business consulting.

Martin Azambuya attended Humber College from an unspecified start year to 1998, where they studied Theatre Arts. Prior to that, they studied Law, Accounting, and Sociology at the Northern Region School of Law and Economic Sciences in Salto, Uruguay, completing their education there in 1994. Martin also attended Crandon High School in Salto, Uruguay, until 1991. In addition to their formal education, Martin obtained a Proficiency (CPE) in Translation (ENG-SPA, SPA-ENG) from the University of Cambridge in November 1993.