Jason Balogh

Jason Balogh has an extensive background in the food industry, starting from their time as a Sous Chef at Marriott International. Jason later moved into management roles, eventually becoming the CEO of Direct Advantage Magazine. With experience as a co-owner and director of operations in various food companies, Jason has a successful track record of building and growing businesses. Jason holds a BS in Food Service Management and an AS in Culinary Arts from Johnson & Wales University.