Betty Kalin

VP Of Sales + Operations at Dish Food & Events

Betty Kalin has a wealth of experience in the culinary and events industry, with expertise in sales, marketing, operations, and business consulting. Betty has a proven track record of achieving business goals, increasing revenue, and managing teams to success. Betty has a strong background in food preparation, menu development, and event planning, as well as a passion for sustainable practices and locally sourced ingredients. With a diploma in Culinary Arts and a Bachelor's degree in Hotel Administration, Betty's diverse skill set and entrepreneurial spirit make their a valuable asset in the industry.

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