Dish Food & Events
Clark Kinkade is an experienced Event Director at Dish Food & Events since February 2020, focusing on planning and executing catered events in New York City and beyond, while cultivating client relationships and managing a team of event professionals. Previously, Clark held the role of Director of Hospitality & Culture, overseeing recruitment, staff training, and ensuring high standards of hospitality for off-premise events. Earlier experience includes positions as an Event Manager at Olivier Cheng Catering and Events, and CxRA, where responsibilities included day-of event management, problem-solving, and building strong client relationships. Clark holds a Bachelor of Fine Arts in Music Theatre from Elon University.
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Dish Food & Events
ABOUT US Dish Food & Events is an award-winning, full-service catering and events company serving all of New York City and The Hamptons for over 15 years. Recognized for our warm hospitality and delicious food, Dish creates remarkable weddings, social gatherings, and corporate events. What truly differentiates Dish is our diverse team. We are committed to creating an awesome place to work while taking great care of each other, our partners and our guests. OUR MISSION To fully delight our guests by providing delicious food paired with warm hospitality, resulting in remarkable events and satisfied customers. OUR FOOD Dish serves seasonal, creative New American cuisine. We create menus that draw inspiration from your favorite foods, restaurants, personal style and event goals. From multi-course plated dinners and action stations to drop-off corporate catering and company dining, our team of experienced chefs bring passion and innovation to every dish they create. THE DISH DIFFERENCE What sets Dish apart from other caterers is our diverse and talented TEAM. For over 15 years, we have hired, trained and promoted an exceptional team of individuals that embody our core values and mission to produce remarkable events. We strive to create an awesome place to work while taking care of each other first. That is then extended to our customers and guests. We believe this team philosophy results in unique and unforgettable events that deliver the Dish Difference--delicious food paired with warm, authentic hospitality