Clark Kinkade

Clark Kinkade is an experienced Event Director at Dish Food & Events since February 2020, focusing on planning and executing catered events in New York City and beyond, while cultivating client relationships and managing a team of event professionals. Previously, Clark held the role of Director of Hospitality & Culture, overseeing recruitment, staff training, and ensuring high standards of hospitality for off-premise events. Earlier experience includes positions as an Event Manager at Olivier Cheng Catering and Events, and CxRA, where responsibilities included day-of event management, problem-solving, and building strong client relationships. Clark holds a Bachelor of Fine Arts in Music Theatre from Elon University.