Dishaka, LLC
Eng. Jose Gregorio Villa is an experienced professional in production management and engineering with a career spanning over two decades. Currently serving as a Production Supervisor at Dishaka, LLC since November 2022, Jose has held significant positions including Factory Manager at CIFSA, where management of frozen product processes and production coordination were key responsibilities. Previous roles include Production Manager at Jackrom de Venezuela c.a., overseeing production planning and personnel leadership, and Process Improvement Engineer at Bimbo de Venezuela C.A., championing Lean Manufacturing initiatives. Jose's career began as a Técnico en Telecomunicaciones at Servicio de Telecomunicaciones, executing installation and maintenance of communication systems. Jose holds an MBA from IESA, a specialization in Project Management from Universidad Monteávila, an Industrial Engineering degree from Universidad José María Vargas, and a technician degree in Telecommunications from Escuela de Comunicaciones y electronica.
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Dishaka, LLC
Dishaka is a family business that has been doing snack manufacturing since 1952. Since that time, the family business has grown, producing salty snacks in locations around the world for different markets. Our U.S. headquarters is located in Houston, TX with a state of the art manufacturing facility that specializes in extruded salty snacks. The facility was created in 2007 with a single focust in mind: "Offer the most innovative products using extrusion technology". The focus has allowed us to become experts in extrusion research and development, creating a depth of knowledge not traditionally found with salty snack manufacturers who usually offer an extremely large breath of product. Review our capabilities to learn about the innovative products we can offer your salty snack brand.