Andrew Amann

Investor / Head of Product at Dishare

Andrew Amann has a diverse work experience. Andrew is the CEO and Founder of NineTwoThree Venture Studio since 2012. In 2023, they became the Founder and Writer at Caveminds. Prior to that, in 2022, they founded VideoSnap and served as the Head of Product. In 2021, they were an Investor and Head of Product at Dishare. In 2020, they co-founded Altar. From 2013 to 2017, they were the Co-Founder of Inigo App, a digital business card company that was acquired. Andrew also worked as the Divisional Technology Lead at Weir Flow Control from 2016 to 2017, where they implemented supply chain innovations and developed a digital roadmap. Before that, from 2014 to 2016, they were a Supply Chain Analyst and received three US patents for their inventions. Andrew also worked as a Project Manager at Weir Flow Control from 2012 to 2014. Prior to their venture and tech roles, they worked as a Nuclear Submarine Program Office Engineer and Nuclear Submarine Engineer at Electric Boat from 2008 to 2012. Andrew started their career in 2007 as a Mechanical Engineering Internship and later as an Advanced System Design Engineer Intern at Danaher - Jacobs Vehicle Systems.

Andrew Amann earned a Bachelor of Science degree in Mechanical Engineering from the University of Connecticut from 2004 to 2008. Andrew later pursued a Masters Degree in Business Management at the University of Strathclyde from 2014 to 2015.

Location

Boston, United States

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Dishare

Dishare is a Personalized Culinary Health-Sensitivity Platform based on Social network, Crowdsourcing,and Artificial Intelligence (AI) that helps you decide what to eat and creates the ultimate diningexperience.The platform redefines the way people choose what and where to eat, exposes them to newexperiences based on their “FoodPrint”, andhelps them learn about healthy and sustainable food.As Spotify is to music and Vivino to wine, Dishare is to food.We are creating an Eco-system while supporting, encouraging, and making sustainable food and healthyeating habits fun and more accessible.We aim to shorten and ease the decision-making process about what to eat, connect people with food,and motivate people to dine out and try new restaurants and dishes.


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Headquarters

Tel Aviv, Israel

Employees

1-10

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