Todd Collier is an experienced culinary professional with a diverse background in the food industry. Currently serving as a Chef at Disney Parks & Resorts since June 2017, Todd has previously held culinary positions at The Whole Cart, Uber, Google, Archipelago Restaurant, and Pasta Moto. Todd's expertise includes managing food and labor budgets, assisting with product procurement, menu creation, and recipe development. Todd holds an Associate of Arts in Culinary Arts/Chef Training from the California Culinary Academy, complemented by educational experiences at Porterville College and the College of the Sequoias.
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