Lindsey Hoell

Lindsey Hoell has a diverse work experience spanning various roles and industries. Lindsey currently serves as the Chief Executive Officer at Dispatch Goods since February 2019. Prior to this, Lindsey worked as a Medical Device Representative at Shamrock Surgical from September 2017 to July 2020. Lindsey also served as the Statewide Coordinator for the Ocean Friendly Restaurants Program at Surfrider Foundation Oahu Chapter from January 2016 to October 2017.

Lindsey has a background in the medical field as well. Lindsey worked as the Chief Pediatric Perfusionist at Kapiolani Medical Center from January 2017 to September 2017, and as a Clinical Perfusionist at The Queen's Medical Center from April 2015 to September 2017. Before entering the medical field, Lindsey had their own company called Kinda Fancy, where they were the CEO from November 2013 to December 2016.

Early in their career, Lindsey worked as a Perfusionist at Golden Gate Perfusion from June 2008 to April 2015. This diverse range of experience showcases Lindsey's adaptability and ability to excel in various roles and industries.

Lindsey Hoell began their education journey in 2002 at The Ohio State University, where they pursued a Bachelor of Science (B.S.) degree in Biology and Spanish. Lindsey completed this program in 2006. Working towards further specialization, Lindsey then attended The Ohio State University from 2006 to 2008 to study Circulation Technology, specifically focusing on Perfusion Technology. Finally, in 2018, Lindsey enrolled at the University of California, Berkeley, Haas School of Business, though the specific degree and field of study pursued in this program are unknown. Lindsey'stime at this institution concluded in 2021.