District Taco
Osiris Hoil's work experience includes co-founding and being the CEO of District Taco since June 2009, as well as working as a chef at Handlebar and Grill from January 1999 to January 2005.
Osiris Hoil's education history is not clearly specified. It is only mentioned that they had some education in Mexico, but no information is given regarding the duration, degree, or field of study.
This person is not in any offices
District Taco
In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania. Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible. If at any time your experience at District Taco is less than the best, please come speak with us and let us know so we can make it right. You may also contact us at taco@districttaco.com. As we say, "Orale!" which roughly translates to "Right On!"