Diversi Foods
Victoria Vandeputte currently serves as the Chief Innovation & Marketing Officer at Diversi Foods nv, a position held since February 2017. In addition, Victoria Vandeputte is a Board Member at Amsterdam Commodities N.V. and an Independent Board Member at Ackermans & van Haaren since 2021 and 2018, respectively. Prior roles include various senior positions at CSM Bakery Solutions from 2007 to 2017, such as Global Director Category Management and European Category Marketing Director. Earlier career experience includes business development at Daikin Europe and multiple managerial roles at ICI. Victoria Vandeputte holds a Master in Science in Mechanical Engineering from KU Leuven and a Master's in Risk Management from KEDGE Business School.
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Diversi Foods
Since 1989 Diversi Foods has been an authority in the wonderful world of baked goods. Our products are known for their authentic, qualitative and innovative nature. These 3 foundational pillars are deeply imbedded within our organization and the way we work. We aim to meet our customers’ strictest demands whilst respecting original recipes & traditional production methods. In our quest to stay true to authenticity we only work with GMO-free ingredients and all raw materials are selected with the utmost care. In addition, we closely follow the latest food-related trends to ensure that we keep offering relevant products and concepts. Over the years we have become a total supplier of a wide range of bakery products; both in bake-off as well as in fresh, for retail and for food service, and under private label. We have gathered a wealth of knowledge and experience in this area. So it’s no wonder that Diversi Foods has grown into an international player within the world of bakery. Diversi Foods – your preferred partner in bake-off