Joseph Sanford

Joseph Sanford has a extensive work experience spanning several decades. Joseph began their career as a Medical Technologist at South Central Regional Medical Center in 1986 and worked there until 2000. From 2000 to 2011, they worked at Wayne Farms, starting as a HACCP Coordinator and eventually becoming a Quality Manager. At Sanderson Farms, they held various roles including Cut up Supervisor, Quality Control Supervisor, and HACCP Coordinator from 2012 to 2014. Currently, they are employed at Diversified Foods and Seasonings, LLC as the Director of Quality Assurance and Food Safety, a role they started in August 2022. Prior to this, they held the position of Quality Assurance Manager at the same company since November 2014.

Joseph Sanford attended The University of Southern Mississippi from 1982 to 1986, where they pursued a Bachelor of Science degree in Medical Technology.