Melinda Perritt

Executive Assistant at Diversified Foods & Seasonings

Melinda Perritt has extensive experience in administrative support and document control across various industries. Currently serving as an Executive Assistant at Diversified Foods & Seasonings, Inc. since September 2009, Melinda provides support to senior leadership, including the Senior Vice President of Operations and the Vice President of Engineering & R&D, while managing expense reconciliation and overseeing special projects. Prior experience includes a Technical Programmer role at ExxonMobil Refinery, where responsibilities involved database programming and job execution support, as well as a Document Control Specialist position at Wink Engineering, LLC, where Melinda managed engineering documents and supported large projects. Beginning a career at ExxonMobil in 2000 as an Administrative Assistant, Melinda assisted multiple supervisors with administrative tasks, meetings, and travel arrangements for over six years.

Location

Mandeville, United States

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Diversified Foods & Seasonings

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Diversified Foods and Seasonings is a leading food manufacturing company headquartered in Covington, Louisiana on the North Shore of Lake Pontchartrain.


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Employees

201-500

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