Amy Smith is an experienced supply chain operations leader currently serving as Vice President of Supply Chain Operations at Diversified Restaurant Systems, Inc. since November 2009. In this role, Amy leads the supply chain from sourcing to restaurant delivery, developing and implementing strategies to enhance growth and surpass company objectives. Prior positions at DRS include Director, Sr. Supply Chain Operations Manager, Supply Chain Operations Manager, Supply Chain Operations Supervisor, and Produce Analyst, where responsibilities included driving sourcing strategies, managing communication among stakeholders, and directing teams. Previous experience includes roles at AMN Healthcare, Graham Webb, and United Healthcare. Amy holds a BS in Communication from the University of Indianapolis and completed the Executive Leadership Development Program at Kellogg Executive Education.
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Diversified Restaurant Systems, Inc. (DRS)
Since 1989, DRS has been designing and implementing procurement and food marketing programs for an array of foodservice and retail companies. We're proud to develop and implement comprehensive supply chain management programs for produce, protein, and specialty items for retailers, foodservice chains, and club stores across North America. With over 125 years of combined experience, our team has developed partnerships with major food growers, manufacturers, suppliers, and distributors across North America and beyond. We maintain relationships with an extensive network of food industry professionals and companies, and actively engage with numerous industry organizations. While our reach may be great, we are a small, family-owned company, and you can feel free to reach out to us at any time to learn more about the services we offer. We look forward to hearing from you for any of your supply chain consulting needs!