Andres Romero

Andres Romero is a skilled professional with a diverse background in the food service industry and mechanical engineering. Currently serving as a Bartender at Divieto Ristorante since November 2022, Andres previously worked as a Server at LongHorn Steakhouse from September 2021 to January 2023 and as a Bartender/Server at Olive Garden from June 2019 to November 2021. Additionally, Andres gained experience as a Mechanical Engineering Intern at Sherwood Aviation from January 2022 to July 2022. Educational qualifications include a degree in Mechanical Engineering with a focus on Mechatronics, Robotics, and Automation Engineering from Florida International University, earned between 2019 and 2022, and an Associate of Arts in Mechanical Engineering from Miami Dade College, completed in 2019.