Divieto Ristorante
Santiago Lopez has a wealth of experience in the restaurant industry, having worked in various management roles for several establishments. Currently serving as the COO for Divieto Ristorante, Santiago oversees operations for a group of restaurants with a focus on Italian cuisine. With a background in Hotel Administration and an MBA from Universidad Iberoamericana, Santiago has demonstrated their expertise in business management and growth.
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Divieto Ristorante
At Divieto you’ll find a casual dining experience with the quality and service you expect from a fine dining venue with a relaxed and welcoming environment. A wide selection of classic Italian favorites with a touch of American flare everyone will love. Divieto – Italian for "prohibition" – offers a modern version of 1920's New York with a decor and vibe that take you back to the thrilling years of flappers, Italian mobsters, and Prohibition that saw the cultural fusion that gave way to the second most loved cuisine in America. Offering over 70 signature Italian dishes, from thin crust pizzas to our signature Ruota di Parmigiano – the ultimate table-side experience where creamy fettuccine Alfredo is tossed in a Parmigiano-Reggiano cheese wheel –, all made from scratch using local ingredients. Divieto's full bar showcases a wide selection of Italian, American and International wines that pair perfectly with each of our entrées, a traditional cocktail list as well as a house list of 1920’s inspired drinks custom created by our Mixologist. So, whether you come for lunch with the family, drinks with friends or dinner with your significant other, your experience at Divieto Ristorante will always be served with a dose of friendly and warm service; making our guests feel welcome and well cared for is our highest priority. Florida locations: Doral , Aventura & Estero