Erin E. van Fleet

Erin E. Van Fleet has worked in various roles such as Research Operations Specialist, Program Assistant, Graduate Program Assistant, Research Associate, Lab Assistant, Coordinator, and Administrative Assistant in different companies and organizations. Erin has experience in promoting food resiliency, community health education, data entry, and research projects related to food systems and nutrition. Erin holds a M.S. in Nutrition, Food and Nutrition Studies from Meredith College and a B.S. in Nutrition Science, Applied Nutrition from North Carolina State University.