Vikram Malik is a seasoned hospitality professional currently serving as a Development Chef at DO & CO AG. With a BA (Hons) in Hospitality Management from Thames Valley University, Vikram has extensive experience in the culinary field, having previously held positions such as R&D Chef at Kerry Foods, and Development Chef at Pilgrim's UK and 2 Sisters Food Group. They have demonstrated a strong ability to establish and expand relationships with key stakeholders while excelling in recipe development and pre-opening restaurant activities. Vikram's career trajectory reflects a commitment to culinary excellence and operational innovation from their early days as a Commis Chef to their current role.
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