David Ward is a Culinary Development Chef for Sodexo's Food Platform in the UK and Ireland, bringing extensive experience from various sectors of the catering industry, including Michelin star restaurants and exclusive resorts. They were recognized as the Craft Guild of Chefs' Contract Catering Chef of the Year in 2018 and received the Employee of the Year award from Sodexo Service Operations the same year. David began their career as a Chef De Partie at the Caledonian Hotel in Edinburgh from 1990 to 1995 and has been a Senior Development Chef at Sodexo since 2007. Additionally, they are currently pursuing a BA (HONS) in Business Management at Robert Gordon University, where they are on track for a First in Honours Year.
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