DO & CO AG (DO & CO Restaurants & Catering AG) is an Austria-based foodservice company. It is active within three business areas. The Airline Catering division provides gourmet food for passengers of more than 60 airline companies, such as Austrian Airlines, Turkish Airlines, African Airways, Oman Air and Air France, among others, where on long-haul flights, the Company's flying cooks prepare fresh meals on-board. Its International Event Catering division provides such services as handling the menu and the provision of food for sporting events worldwide, including tennis and golf tournaments, skiing events and Formula One Grand Prix races. The Restaurants, Lounges & Hotel division consists of seven segments: Restaurants, Lounges, Hotel, Demel, Staff Restaurants, Railway Catering and Retail. The Company operates a number of subsidiaries. In June 2014, it announced acquisition of 100% shares in Financiere Hediard SA, parent company of Hediard SA, from Luxury Investments SA.

Hotels & Hospitality

DO & CO AG

DO & CO AG's headquarters in Wien, Austria

This department focuses on analyzing and interpreting data to support decision-making and strategic planning.

Data Analysis

This department is responsible for preparing and serving high-quality meals in various settings.

Culinary Services

This department oversees and optimizes the operational processes within the organization.

Operations Management

This department is responsible for ensuring products meet established quality standards and regulations through systematic evaluation and testing.

Quality Assurance

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department focuses on managing and optimizing operations in the field to ensure efficient service delivery and customer satisfaction.

Field Operations

This department oversees the preparation, cooking, and presentation of food in various settings.

People (2)

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Other teams

Culinary Services

Operations Management

Quality Assurance

Human Resources

Field Operations

Culinary Operations