Do Eat Better
Alessia Rossino is a Local Food Expert at Do Eat Better and the Founder and Project Manager at Food Education World. With previous experience in event management, education, and project coordination at Eataly and the University of Gastronomic Sciences, Alessia has a strong background in promoting traditional food, culinary education, and sustainable practices. Alessia holds a Master's degree in Digital Learning and Management della Formazione and a Bachelor's degree in Scienze della Mediazione Linguistica.
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Do Eat Better
Do Eat Better Experience is a project intended to promote dishes, specialties and traditional delicacies through the eyes and taste of Local people. Every region and every cities have its own peculiarities and we want to make sure that what makes us proud every day stands out to your eyes and palates. Our tours are crafted with passion and dedication, thanks to the help of many food lovers and gastronomic experts, and to the preferences of the Do Eat Better community (www.doeatbetter.com), our app for sharing only good food all around the world. The culinary curiosities we'll tell you mostly stem out from traditional stories, passed from generation to generation within the old families of the city, and from historical local restaurateurs. We want to share only good vibes, trying to unveil the reason why we love our country so much.