Alessia Rossino is a Local Food Expert at Do Eat Better and the Founder and Project Manager at Food Education World. With previous experience in event management, education, and project coordination at Eataly and the University of Gastronomic Sciences, Alessia has a strong background in promoting traditional food, culinary education, and sustainable practices. Alessia holds a Master's degree in Digital Learning and Management della Formazione and a Bachelor's degree in Scienze della Mediazione Linguistica.
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