Do Eat Better
Daniele Tardivelli is the Founder of Do Eat Better and has been working at Nestle S.A. since May 2008, holding various titles such as Sales Account and Brand Manager. Their experience includes marketing baby food and processed cheese, conducting market research for infant nutrition, NPPI, ice cream, and frozen divisions. Daniele also worked as a Partner at We Make Market and Co-Founder at Hot Party sas, specializing in event organization. With a Master's degree in General Management and a Bachelor's degree from Università degli Studi di Genova, Daniele has a strong educational background to support their professional experience.
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Do Eat Better
Do Eat Better Experience is a project intended to promote dishes, specialties and traditional delicacies through the eyes and taste of Local people. Every region and every cities have its own peculiarities and we want to make sure that what makes us proud every day stands out to your eyes and palates. Our tours are crafted with passion and dedication, thanks to the help of many food lovers and gastronomic experts, and to the preferences of the Do Eat Better community (www.doeatbetter.com), our app for sharing only good food all around the world. The culinary curiosities we'll tell you mostly stem out from traditional stories, passed from generation to generation within the old families of the city, and from historical local restaurateurs. We want to share only good vibes, trying to unveil the reason why we love our country so much.