Doc B's Restaurant + Bar
Deanna Johnson has garnered diverse experience in the food service industry, currently serving as a Server at Doc B's Restaurant + Bar since January 2022. Prior experience includes roles as a Bar Waitress at Buffalo Wild Wings and a Food Service Worker at Bar Takito and Carbon Live Fire Mexican Grill, as well as volunteering for significant community initiatives with The Salvation Army and WE To ME Foundation. Johnson is pursuing an Associate of Arts and Sciences in Architecture at City Colleges of Chicago-Harold Washington College and has previously studied at the University of Illinois Chicago, following completion of education at Payton College Preparatory High School.
Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.