Fernando Posadas is an experienced chef with a significant background in the culinary industry, currently serving at Doc B's Restaurant + Bar since November 2020. Previous experience includes a role at Hillstone Restaurant Group from December 2014 to May 2020, where responsibilities included training new staff and controlling product execution and presentation. At Seasons 52 Restaurant, from 2011 to 2015, duties involved updating menu changes and overseeing staff training. Fernando also worked as a Sous Chef at The Capital Grille from December 1996 to April 2011, focusing on butchering meat and fish as well as staff hiring and development, and began career training as a Key Employee at Longhorn Steakhouse in 1996. Fernando holds a certification in Computer Repair from Miami Technical College, completed in 1988.
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