Doc B's Restaurant + Bar
Rhett Hughes has extensive experience in the restaurant industry, currently serving as Senior General Manager at Doc B's Restaurant + Bar since September 2020, where prior roles included General Manager and Manager. Before that, Rhett held the position of Bar Manager at Perry's Steakhouse & Grille from October 2018 to September 2020. Additionally, Rhett managed operations at Nick and Sams Steakhouse from April 2016 to August 2018, where earlier responsibilities included serving and training staff.
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Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.