Doc B's Restaurant + Bar
Ulises Espinoza currently serves as the Assistant Kitchen Manager at Doc B's Restaurant + Bar, a position held since January 2023, and previously worked as a Line Cook at the same establishment. Prior experience includes serving as Kitchen Supervisor at The HC Tavern & Kitchen and Burger Study, as well as a Line Cook role at Burger Study. Earlier in their career, Ulises held the position of Banquets Sous Chef at Indiana University Bloomington from January to September 2017 and worked as Cook 1 at The Omni Homestead from May 2014 to December 2016.
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Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.