Dog Haus
Arlin J. has a diverse professional background with experience in customer service, healthcare, and volunteer work. Since September 2018, Arlin J. has served as an Assistant Manager at Dog Haus, where responsibilities include assisting customers, explaining monthly specials, training new employees, and handling financial operations. Prior experience includes a volunteer role at Kaiser Permanente from January 2019 to September 2019, which involved assisting patients and maintaining library resources, and a position as a Phlebotomist at Pico Maternity Clinic in July and August 2019, focusing on patient care and safety during blood draws. Educationally, Arlin J. obtained a Bachelor of Science in Anthropology from UCLA and holds two associates degrees in Anthropology and Biology from Pierce College.
Dog Haus
ABOUT DOG HAUS: Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and smash burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. For up to date store and brand information visit http://doghaus.com or find us on Facebook, TikTok, Twitter & Instagram @DogHausDogs