Dog Haus
Faizan Khan has an extensive work experience spanning several companies and roles. Faizan started their career at Wire One Technologies as the Director of MIS, where they managed the IT organization and facilitated the integration of mergers and acquisitions. Faizan then moved on to 21st Century Insurance, where they served as an IT Manager, overseeing various technology projects and introducing innovative collaboration tools such as SharePoint and TeamTrack. At IndyMac Bank, Faizan held the position of VP of IT Architecture, leading architecture initiatives and making strategic technology recommendations aligned with business objectives. Faizan later joined Microsoft as a Senior Consultant specializing in SharePoint engagements before transitioning into the role of Architect, where they scope and closes services engagements for SharePoint, Azure, and O365 solutions. In addition to their corporate roles, Faizan is also the Managing Director and Owner of Dog Haus, a position they have held since 2016. Throughout their career, Faizan has demonstrated expertise in IT architecture, project management, and implementing cutting-edge technologies.
Faizan Khan completed their Bachelor of Science (BS) degree in Biological Sciences from UC Santa Barbara from 2000 to 2002. Faizan then pursued a Master of Business Administration (MBA) degree at California State University, Northridge from 2002 to 2005, specializing in Business. Faizan Khan also holds a Bachelor of Science (BS) degree in Biology/Biological Sciences, General from UC Santa Barbara, although the specific start and end years for this degree are unknown.
In terms of additional certifications, Faizan Khan obtained the Career Advisory Board - Alumni certification from Microsoft in January 2022. Faizan also obtained a certification in Azure, although the exact date of completion is unavailable.
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Dog Haus
ABOUT DOG HAUS: Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and smash burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. For up to date store and brand information visit http://doghaus.com or find us on Facebook, TikTok, Twitter & Instagram @DogHausDogs