Dog Haus
Qristen Bouey is a skilled professional with extensive experience in the hospitality and restaurant industries. Currently serving as a Corporate Trainer at Dog Haus since October 2018, Qristen focuses on training, coaching, and supporting new restaurant openings and franchise operations. Previous roles include Manager at Shake Shack, where Qristen managed daily operations at a high-volume location, and Food and Beverage Manager at Courtyard Marriott Santa Ana, overseeing the café and implementing seasonal changes. Additionally, Qristen worked as a Working Lead at Disneyland Resort, assisting in operations for a high-volume quick service restaurant. Qristen holds a Bachelor of Science in Hospitality Administration/Management from California State Polytechnic University-Pomona.
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Dog Haus
ABOUT DOG HAUS: Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and smash burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. For up to date store and brand information visit http://doghaus.com or find us on Facebook, TikTok, Twitter & Instagram @DogHausDogs