Qristen Bouey

Qristen Bouey is a skilled professional with extensive experience in the hospitality and restaurant industries. Currently serving as a Corporate Trainer at Dog Haus since October 2018, Qristen focuses on training, coaching, and supporting new restaurant openings and franchise operations. Previous roles include Manager at Shake Shack, where Qristen managed daily operations at a high-volume location, and Food and Beverage Manager at Courtyard Marriott Santa Ana, overseeing the café and implementing seasonal changes. Additionally, Qristen worked as a Working Lead at Disneyland Resort, assisting in operations for a high-volume quick service restaurant. Qristen holds a Bachelor of Science in Hospitality Administration/Management from California State Polytechnic University-Pomona.