Gabrielle Marquart is a dedicated food industry engineer with four years of experience, previously working at Mondelez and Chocolatree. Gabrielle held various roles including Research & Development Intern and Product Developer, where they focused on innovations in chocolate and savory snacks. Currently, Gabrielle is a product developer specializing in plant-based applications at Döhler in Germany. They have also established a foundation in leadership as President of the ESA Junior-Enterprise. Gabrielle holds multiple degrees in Food Science and Product Management.
This person is not in the org chart
This person is not in any teams
This person is not in any offices