Martin Franke

Martin Franke has extensive experience in the food and beverage industry, currently serving as a Training and Development Specialist at DöhlerGroup since May 2012, where previous roles included Production Planner and Production Operator. Prior to this, Martin worked at Intersnack Group GmbH & Co. KG from April 2006 to April 2012, holding the position of Quality & Food Safety Control Assistant / Line Operator. Educational qualifications include a degree in Food Technology from Mitteldeutsche Erfrischungsgetränke GmbH, completed between 2002 and 2005, an Abitur from Gymnasium Roßleben from 1999 to 2002, along with certifications in fire safety and first aid obtained in 2017 and 2019, respectively.