DöhlerGroup
Monika Tomaszewski is an R&D Product Developer specializing in Taste Modulation at DöhlerGroup, a position held since October 2023. Previously, Monika accumulated over a decade of experience at Mars, serving in various roles that included Plant Chemistry Scientist, Flavor Scientist, and Flavor Chemist, starting as a Color Technician in January 2009 and concluding in December 2020. Monika holds a Master's degree in Food Science from Rutgers University, a Bachelor's degree in Chemistry from Montclair State University, and an Associate of Science in Chemistry from Bergen Community College.
This person is not in any teams
This person is not in any offices
DöhlerGroup
4 followers
Global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.