Monika Tomaszewski

R&d Product Developer - Taste Modulation at DöhlerGroup

Monika Tomaszewski is an R&D Product Developer specializing in Taste Modulation at DöhlerGroup, a position held since October 2023. Previously, Monika accumulated over a decade of experience at Mars, serving in various roles that included Plant Chemistry Scientist, Flavor Scientist, and Flavor Chemist, starting as a Color Technician in January 2009 and concluding in December 2020. Monika holds a Master's degree in Food Science from Rutgers University, a Bachelor's degree in Chemistry from Montclair State University, and an Associate of Science in Chemistry from Bergen Community College.

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DöhlerGroup

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Global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.


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Headquarters

Darmstadt, Germany

Employees

5,001-10,000

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