Natália Pagliarini Bruno

Natália Pagliarini Bruno is a seasoned professional in the food industry with a strong background in product management and development. Currently serving as a Product Manager at DöhlerGroup since December 2019, Natália possesses deep expertise in the Cereals, Nuts and Pulses business unit, focusing on strategic decisions related to market trends, pricing, and profitability, while collaborating with various departments. Prior experience includes a role as a Bakery R&D Specialist at MANE, where responsibilities encompassed product formulations and technical support, and an Application Intern position at Cargill, specializing in bakery product development. Early career experiences involved technical and project internships at UNICAMP and ITAL, focusing on physicochemical analysis and research in food engineering. Natália holds a Bachelor's degree in Food Engineering from Universidade Estadual de Campinas and a Technician degree in Food Processing and Technology from Colégio Técnico de Campinas - Unicamp.