Kathryn Notartomaso

Kathryn Notartomaso is a seasoned professional with extensive experience in the hospitality industry, currently serving as a Category Manager and previously an Inside Sales Representative at Dole & Bailey Inc. since November 2020. Kathryn's prior roles include Food Service Director and Campus Catering Manager at Flik Hospitality Group, along with event management at Courtyard by Marriott Nashua, where responsibilities included coordinating event details for large groups. Earlier career positions featured administrative duties at Newton Marriott and supervisory roles at Burlington Marriott, where significant contributions to guest satisfaction and team training were made. Kathryn began in the culinary field as a Pastry Cook at Boston Harbor Hotel after completing an Associate of Science in Culinary Arts and Chef Training at Southern New Hampshire University.