Milton Chung

Milton Chung has a diverse background in quality control, project management, and product development within the food industry. With experience at Gold Coast Ingredients as a Quality Control Technician, Concordia International School Shanghai as a General Manager, and currently at Dole Sunshine Company as a Senior Product Development & Innovation Technologist, Milton has demonstrated expertise in conducting quality assessments, managing research projects, and implementing innovative solutions. Additionally, with a research background from the University of California, Davis, Milton has a strong foundation in sensory testing and analytical skills.