Peter Melick

Peter Melick has over 20 years of experience in the hospitality industry. Peter served as the Head of Strategic Growth & Concepts at Doltone House, where they were responsible for delivering exceptional service and premium guest experiences. Prior to this, they were the General Manager - Strategic Growth & Concepts at Trippas White Group, overseeing a diverse portfolio of restaurants, cafes, and event spaces. Peter also held a position at Sydney Airport Corporation Limited as a Portfolio Manager - Retail & Commercial Development, where they developed and executed strategic initiatives for food and beverage, retail leasing, and tenant relationships.

Peter Melick attended The Scots College in Sydney, where they completed their Higher School Certificate (HSC). No specific information is provided regarding the start and end years of their education at this institution. No further information regarding their degree or field of study is given.