Dipwset Peter Molinari

Peter Molinari, DipWSET, has a diverse range of work experience. Peter began their career at Hyatt Hotels Corporation in 2007, where they served as a Rooms Division Manager until 2010. From 2010 to 2015, Peter worked in sales at Frog's Leap Winery. In 2016, they joined Domaine as the Napa Territory Manager, responsible for expanding the company into the West Coast market. Peter then progressed to the role of General Manager in 2017, overseeing various operations. In 2021, they became the Operations Manager before later assuming the position of Head of Growth & Strategy. Throughout their career, Peter has demonstrated a strong ability to build relationships with stakeholders and drive growth in the wine industry.

Peter Molinari attended San Diego State University from 2004 to 2008, where they obtained a Bachelor's degree in Hospitality Management with a focus on Hotel Operations. In January 2021, they received the Level 4 - Diploma from the WSET (Wine & Spirit Education Trust). Peter also holds the Level 3 - Advanced Certificate from the same institution, although the specific date of completion is not provided.