Kyle Paet

Kyle Paet is a professional chocolatier with experience working in various high-profile establishments such as Dominique Ansel Bakery, SAHARA Las Vegas, Donut Bar, and Thomas Keller Restaurant Group. Known for their expertise in pastry techniques, equipment, and preparation of various pastries, Kyle has consistently ensured high standards of quality in their baking operations. With a degree in Food Service and Restaurant Management, Kyle Paet is committed to delivering excellence in all their culinary endeavors.