Sonia Palladini

Sonia Palladini is a skilled culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as Chef De Partie at Dominique Ansel Bakery since November 2018, Sonia has previously held the same title at Locanda Locatelli from November 2015 to November 2018. Other experience includes positions as a waitress and assistant pastry chef at casa minelli and la cicala, as well as roles as a commis chef pastry at palazzo albergati and assistant chef at il piccolo mugnaio. Sonia began a career in the culinary field in February 2010 and has demonstrated a strong progression in responsibilities and expertise over the years, complemented by education from Scuola Normale Superiore.