DON KRC
Stephen Duggan is an experienced professional in industrial relations and workforce management, currently serving as a Senior IR Analyst at DON KRC since April 2022. Prior to this role, Stephen spent five years as the Workplace Relations Senior Manager at genU, focusing on the analysis of Enterprise Agreements and providing general industrial relations support. Stephen's extensive experience at RACV from October 2000 to December 2016 included positions such as Workforce Relations/Planning Manager, Operations Manager - People Services, and Emergency Roadside Centre Operations Manager, where responsibilities encompassed overseeing call center operations, staffing levels, and achieving customer service targets across multiple channels. Stephen holds an education from Swinburne University of Technology.
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DON KRC
Since 1947, the DON name has been synonymous with ham, bacon and Smallgoods Australia-wide. This recognition stems from a passion and dedication to quality, first instilled by Australian butcher R.J. Gilbertson. Today DON is one of Australia’s largest Smallgoods manufacturers, proudly producing our award winning hams, bacon, salami, franks and continentals from our Castlemaine site in Victoria. We’re a leading regional employer and proud of our long heritage and enduring commitment to the tradition of the Smallgoods we produce. Our journey has been one from small family businesses to large ones and now as part of the GWF family, which is still largely owned by the Weston family. It’s a gritty, down to earth business with its roots in the country, in farming, in butchery and in the art of crafting food that brings out ‘the good’, by relentlessly adding value from paddock to plate. We have a commitment to making our business sustainable for the long term. We have a continuing belief that we can make this business even better by: • Creating joy for our consumers and value with our customers • Driving efficiency through the supply chain • Caring for our people, our communities and our planet. That’s why at DON, our purpose is crafting food that brings out ‘the good’